German Skillet Dinner - cooking recipe

Ingredients

1 medium can sauerkraut, water rinsed
1/2 c. celery, diced
1/4 c. green pepper, diced
1 small onion, diced
1/2 tsp. salt
1 lb. ground beef or ground turkey
1 1/2 c. tomato juice

Preparation

Brown meat and drain.
Rinse sauerkraut and drain.
Add all ingredients together in skillet and mix well.
Cover and simmer 30 minutes over low heat or put in casserole, cover and bake at 350\u00b0 for 1 hour and 15 minutes.