Bagged Caramel Corn - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
1/4 c. light Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda
4 qt. popped corn
1 to 2 c. nuts

Preparation

Cook in microwave: margarine, brown sugar, syrup and salt. Boil 2 minutes.
Put popcorn in brown grocery bag.
Pour syrup over top.
Fold shut; shake.
Microwave 1 1/2 minutes; shake. Microwave 1 1/2 minutes; shake.
Repeat one more time!
Cut open bag and let mixture cool on bag or cookie sheet.