Crumb Cake - cooking recipe

Ingredients

1 can cherry pie filling
1/2 c. sugar
1 c. margarine
1 yellow cake mix
nuts and coconut (optional)

Preparation

Pour pie filling in a long Pyrex cake plate.
Add sugar.
Add dry cake mix (don't mix it up).
Pour melted margarine over top of dry cake mix.
You can add coconut and pecans if you choose.
Bake in 350\u00b0 oven until brown on top.