Chicken Spaghetti "Norma" - cooking recipe

Ingredients

2 lb. chicken drumsticks
5 cloves garlic, pressed
1 Tbsp. olive oil
1 can tomato paste
3 Tbsp. Goya sofrito (Spanish section of supermarket)
1 bunch cilantro, chopped (in produce section)
2 c. water
1 lb. cooked spaghetti

Preparation

In heavy 4-quart pot, saute garlic in oil for 3 minutes.
Add drumsticks.
Simmer until brown, turning frequently.
After 10 minutes, add tomato paste, sofrito, cilantro and water.
Bring to a boil; cover tightly and cook on low for 40 minutes.
Add cooked spaghetti, mix and serve.