Cutlets - cooking recipe

Ingredients

3 medium sized potatoes
2 tsp. salt, divided
1 large onion
1 lb. finely ground lean beef
1 egg
1 tsp. turmeric
3 Tbsp. dry bread crumbs
pepper to taste
5 Tbsp. oil

Preparation

Wash and boil the potatoes with 1 teaspoon salt until about half cooked.
Drain; cool, then peel.
In a large bowl, grate the onion and potatoes.
Add the remaining ingredients.
Mix thoroughly until a uniform texture is reached.