Spaghetti Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn with juice
1 c. broken up spaghetti
1 c. diced cheese (Monterey Jack works well)
1/2 c. butter
2 tsp. chopped onion

Preparation

Melt the butter in a casserole dish.
Stir the rest of the ingredients together in the casserole dish and bake at 350\u00b0 for 30 minutes, covered, and 30 minutes uncovered.
Serve hot.