Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yeast
4 Tbsp. lukewarm water
1/2 c. soft butter
1 c. lukewarm milk
2 eggs
1 tsp. salt
1/4 c. sugar
3 3/4 c. flour
2 c. powdered sugar
1/4 c. milk

Preparation

Put yeast in bowl.
Add water.
Let stand 4 minutes.
Add butter, milk, eggs, salt, sugar and 2 cups flour.
Beat 3 minutes. Add rest of flour.
Mix well.
Cover and let stand until double in bulk.
Turn out on floured board and work dough.
Take rolling pan and roll them.
Have a mixture of 1 cup sugar, 1 stick of softened butter, 1 tablespoon cinnamon and 1 1/2 cups softened raisins. Spread on dough.
Roll up dough.
Cut and lay on greased sheet. Bake in 350\u00b0 oven when double in bulk.
Mix powdered sugar and milk.
Put on rolls when done.