Scallop Casserole - cooking recipe

Ingredients

1 pt. scallops, cut up
1 c. cracker crumbs
1/2 c. soft bread crumbs
1/2 c. butter, melted
2/3 c. cream
salt and pepper to taste

Preparation

Mix crumbs and butter.
Salt and pepper to taste.
Alternate layers of crumbs and scallops in buttered casserole.
Drizzle cream over the casserole.
Bake at 375\u00b0 for 40 minutes.