Shrimp Salad - cooking recipe

Ingredients

6 eggs, hard-boiled
1 c. mayonnaise
3 Tbsp. lemon juice
1 tsp. Worcestershire sauce
3 cans deveined shrimp (medium size), cut into pieces
3 tsp. chopped chives
1 Tbsp. salt
2 c. chopped celery (fine)

Preparation

Blend mayonnaise, lemon juice and Worcestershire sauce in bowl.
Then add rest of ingredients and toss lightly.