Cheese Tea Biscuits - cooking recipe

Ingredients

1 stick margarine
1 c. New York State cheese, grated
1 c. plain flour
1 c. Rice Krispies

Preparation

Combine all ingredients and roll out little pieces the size of thumb.
Press with a fork to the size of a quarter, then to the size of a silver dollar.
Bake at 350\u00b0 until lightly browned.