Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. butter, melted
1 box powdered sugar
2 c. plain flour
2 tsp. vanilla
pinch of salt
1 1/2 c. nuts

Preparation

Cream butter and 5 tablespoons of sugar. Work flour, vanilla and nuts into cream mixture. Roll into small balls. Bake on ungreased sheet at 325\u00b0 for 25 to 30 minutes. Roll in powdered sugar, right from oven.