Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken or turkey
4 c. celery, diced
1 c. mayonnaise
2 cans cream of chicken soup
2 c. diced, hard-boiled eggs
2 cans water chestnuts
2 cans sliced mushrooms
1 tsp. salt
3 c. crushed potato chips, mixed with 1 large can grated American cheese

Preparation

Mix all ingredients
except
potato
chips
and cheese. Put in 9 x 13-inch dish.
Cover with chips and cheese mixture. Bake 45 minutes at 350\u00b0.