Chicken Crunch - cooking recipe

Ingredients

1/2 c. chicken broth
2 c. cooked chicken, chopped
1/4 c. chopped onion
1 (10 3/4 oz.) can creamy chicken soup
3/4 c. diced celery
2/3 c. water chestnuts, sliced
1/2 (3 oz.) can chow mein noodles

Preparation

Combine first 6 ingredients in order.
Mix until well blended. Pour into greased 8-inch square pan.
Bake, covered, at 325\u00b0 for 45 minutes.
Remove from oven.
Sprinkle chow mein noodles over top.
Bake 10 minutes (uncovered) longer or until brown.
Serve on rice or noodles or by itself.
Can also add extra chow mein noodles on your plate.