Open-Face Eggs Benedict - cooking recipe

Ingredients

3 eggs, scrambled
2 English muffins
1 pkg. Knorr Hollandaise Sauce, prepared
1 medium tomato

Preparation

Lightly toast English muffins.
Top each English muffin half with scrambled eggs.
Place one slice of tomato on each muffin. Pour 2 tablespoons of Hollandaise Sauce on each muffin.
Microwave on High for 30 seconds to heat thoroughly.
Serves 2.