Herbed Chicken - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice mix
3 large boneless, skinless chicken breasts, cut in half
4 Tbsp. butter or margarine
1 can cream of chicken soup
3/4 c. Sauterne
1/2 c. celery, sliced thin
1 (3 oz.) can mushrooms (broil or saute fresh mushrooms)
2 Tbsp. chopped pimento

Preparation

Prepare rice according to package. Meanwhile, lightly season with salt and pepper the chicken breasts. Brown them in the butter in a large skillet.
Spoon rice into 1 1/2-quart casserole. Arrange chicken on the rice.