Scalloped Potato Casserole - cooking recipe

Ingredients

1 c. (8 oz.) sour cream
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. butter or margarine, melted
1/3 c. sliced green onions
1 1/2 c. coarsely shredded Cheddar cheese (6 oz.)
3 lb. all-purpose potatoes, peeled, boiled and cubed
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. cracker crumbs or homemade dried bread crumbs
bacon bits

Preparation

You can put this together on Saturday and heat just before dinner Sunday.