Fruit Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 c. sugar
1 Tbsp. flour
3 bananas
1 to 2 yellow apples
3 oranges
1 large can Freestone peaches, drained
1 large can pears, drained
1 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Heat the pineapple, sugar and flour.
Stir until this thickens; set aside and cool.
Slice bananas and dice apples directly into pineapple mixture.
Mix well.
Dice oranges, peaches and pears. Add all with the strawberries and chill.
Serves 8.