Shortening Bread - cooking recipe

Ingredients

2 c. flour (self-rising)
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 tsp. soda
1/2 c. buttermilk
1/3 c. margarine
1 c. molasses
1 egg

Preparation

Mix
flour,
cinnamon and nutmeg together.
Put soda in buttermilk.
Bring\tmargarine and molasses to a boil, stirring constantly.
Add
the
molasses to the flour mixture, then add the milk,
then
add the egg.
Bake in a large skillet at 350\u00b0 for 25 minutes.