Martin'S Loaf - cooking recipe

Ingredients

2 to 3 lb. beef round steak
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. paprika
1/2 lb. mushrooms, sliced
1 large onion, sliced
20 stuffed green olives
1/2 c. melted butter
1 egg
3/4 c. dry red wine

Preparation

Have butcher bone round steak and put through cuber.
Place meat on flat surface; sprinkle with half the salt, pepper and paprika.
Top with layer of mushrooms, onion (separated into rings) and olives, then sprinkle with crumbs.
Mix melted butter with egg; pour over stuffing.
Roll meat, jelly roll fashion.
Tie with string.
Put into shallow dish.
Pour wine over top.
Sprinkle with remaining salt, pepper and paprika.
Bake at 325\u00b0 for 1 hour, basting once or twice.
Slice and serve with pan juices.
Makes 6 servings.