Mexican Meat Loaf - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. taco sauce
2 or 3 jalapeno peppers, minced
1/3 c. wheat bread crumbs
1 tsp. salt
1/4 c. chopped onion
1 1/2 lb. lean ground beef
1/4 c. taco sauce
1/3 c. shredded Monterey Jack cheese

Preparation

Combine first 6 ingredients in large bowl; stir until blended. Add ground beef and mix well.
Pack in 9 x 5-inch loaf pan and spread taco sauce on top.
Bake, uncovered, at 325\u00b0 for 1 hour. Sprinkle cheese on top of meat loaf and bake an additional 5 minutes or until cheese melts.
Makes 6 to 8 servings.