Peach Pie - cooking recipe

Ingredients

1 large can peaches
1 c. sugar
1 c. flour
1 tsp. baking powder
1/2 c. milk
juice from peaches
1 stick butter

Preparation

Preheat oven to 350\u00b0.
Place butter in a glass baking dish. Let melt while mixing flour, sugar and baking powder. Add milk, stirring to form a smooth paste.
Remove baking dish from the oven.
Spoon flour mixture over the butter, then pour juice and peaches over top of the mixture; do not stir.
Place in oven and bake 30 to 40 minutes or until brown.