Ramen Noodle Oriental - cooking recipe

Ingredients

5 pkg. Ramen noodles
2 lb. ground beef
1 medium onion
4 stalks celery
1 (4 oz.) can sliced mushrooms
1/4 stick butter
1/2 c. soy sauce
salt and pepper to taste

Preparation

Brown beef and drain.
Saute onions, celery, mushrooms and soy sauce in butter.
Add salt and pepper.
Bring noodles to a boil. Boil 3 to 4 minutes; drain.
Serve by making a noodle bed.
Place beef mixture on top.
Serve hot.
Fast meal.