Mango Jello Salad - cooking recipe

Ingredients

1 (6 oz.) lemon jello
1 (8 oz.) cream cheese
1 (15 oz.) can sliced mangos

Preparation

Bring 1 cup of water to boil.
Add jello and cook one minute. In blender or food processor, put cream cheese and mangos, including juice.
Blend until very, very smooth.
Add to jello mixture.