Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned (save broth)
1 can cream of chicken soup
1/2 c. milk
1/2 stick margarine
4 boiled eggs, chopped
1/3 c. onion, chopped
1 pkg. stuffing mix
2 1/2 c. chicken broth

Preparation

Chop cooked chicken and place in a 9 x 13 x 2-inch baking dish. Make sauce by heating the cream of chicken soup, margarine and milk. Stir to mix thoroughly and pour over chicken. Layer with eggs and onion. Cover with stuffing.
Pour 2 1/2 cups broth over top. Bake for 40 minutes at 350\u00b0.