Cool Carrots - cooking recipe

Ingredients

1 pkg. carrots
1 green pepper
1 medium onion
1 can tomato soup
1/4 c. oil
3/4 c. sugar
3/4 c. vinegar
1 tsp. dried mustard

Preparation

Slice carrots.
Cook in salted water for 5 minutes; drain. Combine all other ingredients and bring to boil.
Pour over carrots.
Can be eaten warm but are much better refrigerated until completely chilled.