Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box macaroni noodles
12 to 16 oz. Velveeta cheese
2 eggs
2 c. milk
1 stick margarine

Preparation

Cook macaroni noodles until tender; drain.
Melt margarine in noodles while hot.
Grate cheese; beat eggs in milk, salt and pepper to taste.
Layer noodles and cheese in baking dish.
Pour egg/milk mixture over noodles.
Bake 30 minutes in 400\u00b0 oven.