Glazed Fruit - cooking recipe

Ingredients

1 large pkg. vanilla pudding mix (not instant)
1 (16 oz.) can sliced peaches
1 (16 oz.) can sliced pears
1 (16 oz.) can chunk pineapple
1 tsp. lemon juice
1 firm banana
fresh fruits of choice (grapes, cherries, strawberries, etc.)

Preparation

Pour 2 cups of juice from canned fruits over pudding mix and cook until thick, stirring often.
Let cool.
Fold in canned fruit and refrigerate.
Add fresh fruits before serving.