Dijon 'N Honey Cream Sauce - cooking recipe

Ingredients

1 Tbsp. Grey Poupon Dijon mustard
1 c. heavy cream
1 tsp. ground ginger
1 Tbsp. honey
1/2 c. chopped pecans

Preparation

In a medium bowl, combine Grey Poupon, cream, ginger and honey. Beat until stiff.
Fold in pecans.
Serve on sliced fruit.
Makes about 1 1/4 cups.