Canned Sweet Potatoes - cooking recipe

Ingredients

1 (No. 10) can sweet potatoes
1/2 lb. brown sugar
1/4 lb. margarine
cornstarch

Preparation

Heat juice from potatoes, brown sugar, salt and margarine. Mix cornstarch with cold water until dissolved (not too thin). Thicken juice mixture with cornstarch.
Put potatoes in a casserole dish.
Pour thickened mixture over the potatoes.
Bake at 300\u00b0 for 30 to 45 minutes.
Makes 15 servings.
For smaller amount, cut recipe in half.