Chicken Baked In Sherry-Cream - cooking recipe

Ingredients

6 chicken breast halves
1 can cream of mushroom soup
1/2 soup can sherry wine
8 oz. sour cream
paprika

Preparation

Place chicken in shallow dish so that it doesn't overlap. Combine soup, sherry and sour cream; mix well.
Pour over chicken. Shake paprika over it.
Bake for 1 1/2 hours at 350\u00b0.