Lima Bean Chowder - cooking recipe

Ingredients

1 lb. ground chuck
2 1/2 c. canned tomatoes
1 (No. 303) can lima beans or you may cook your own
4 c. hot water
1 c. sliced carrots
2 c. diced celery
1 bay leaf
1/2 tsp. garlic salt
1 tsp. salt
1 tsp. pepper

Preparation

In Dutch oven, brown meat. Add all other ingredients.
Cover and cook 30 minutes on simmer. Remove cover and cook 15 minutes more. Garnish with parsley and serve.