Mock Chicken Salad - cooking recipe

Ingredients

5 hard-cooked eggs
1 c. pecans
1 jar stuffed olives (3 to 4 oz.)
mayonnaise (enough to make spread)
salt and pepper to taste
1 tsp. celery seed (optional)
dash of onion salt (optional)

Preparation

Cut eggs in half. Grind together all ingredients (except mayonnaise) in food chopper.
Use the fine chopper blade.
Add mayonnaise to make mixture spreading consistency. Good for sandwiches, on crackers or with potato chips as a dip.