Christmas Gelatin - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O
1 (3 oz.) pkg. raspberry Jell-O
3 c. boiling water
1 c. pineapple juice
1 lb. cranberries, ground
1 apple, grated
1 (15 1/4 oz.) can crushed pineapple, drained
1 c. sugar
1 c. nuts, chopped
Cool Whip (optional)

Preparation

Combine both packages of Jell-O with boiling water and dissolve.
Add pineapple juice.
Cool.
Add cranberries, apple, crushed pineapple, sugar and nuts.
Pour into 13 x 9 x 2-inch pan. (I spray it with Pam.)
Put Cool Whip on top if desired.