Sauerkraut Casserole - cooking recipe

Ingredients

2 lb. pork, cubed
1 pkg. onion soup mix
2 cans cream of mushroom soup
1 (12 oz.) pkg. Kluski noodles
1 (11 oz.) can sauerkraut
2 cans water

Preparation

Brown the pork chops; drain off the fat.
Add onion soup mix, mushroom soup and water; simmer.
Cook noodles; drain and rinse. Put into dish by layers;
first, noodles, then sauerkraut, then meat from gravy.
Pour gravy over all.
Bake at
350\u00b0 for 1 hour.