Peanut Butter Fudge - cooking recipe

Ingredients

2 c. brown sugar
2 c. white granulated sugar
1 c. milk
2 1/2 c. peanut butter
1 Tbsp. vanilla
1 Tbsp. butter or margarine

Preparation

Place brown sugar, sugar and milk in a heavy metal pan.
On high, bring to a boil you cannot stir down.
Boil on high for 2 1/2 minutes.
Stir slowly.
Remove from heat and stir in peanut butter, vanilla and butter or margarine.
Stir until smooth.
Pour into greased 9 x 13-inch pan.