Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
2 eggs
1 c. sweet milk
1/2 c. Wesson oil
1 large onion, chopped
1 small can creamed corn
1 or 2 palajalo (peno) peppers
1 c. melted cheese

Preparation

Mix all ingredients.
Bake at 350\u00b0 for about 45 minutes.