Pink Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry jello
1 (12 oz.) box cottage cheese
1 (9 oz.) carton Cool Whip
1 (20 oz.) can crushed pineapple

Preparation

Drain pineapple.
Mix dry jello and cottage cheese.
Add pineapple, then add Cool Whip.
Chill 3 or 4 hours.