Waffles - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1 Tbsp. sugar (rounded measure)
3/4 tsp. salt
2 eggs, beaten
1 c. milk (add little more if need be)
1/2 c. soft shortening

Preparation

Mix dry ingredients in bowl.
Add eggs, shortening and milk. Beat well.
Stir until smooth.
Heat waffle baker.
Bake batter according to the manufacturer's directions.
Makes 3 large or 6 (7-inch) waffles.
Be sure baker is hot before putting in some batter.
Remove when browned.
Serve with syrup or preserves.
Add some bacon on the side.