Chicken Pizza - cooking recipe

Ingredients

2 whole chicken breasts
1 (8 oz.) pkg. refrigerated crescent rolls
1/4 c. olive oil
1 large onion, sliced thin
1 large green pepper, seeded and sliced thin
1/2 lb. mushrooms, sliced
1/2 c. pitted ripe olives, sliced
1 (10 1/2 oz.) can pizza sauce with cheese
1 tsp. garlic salt
1 tsp. oregano
1/4 c. grated Parmesan cheese
2 c. shredded Mozzarella cheese

Preparation

Halve, bone, skin and cut breasts in 1-inch pieces.
Unroll crescent dough into 8 triangles.
Press dough into lightly oiled 12-inch pizza pan, sealing perforations well.
Heat oil in skillet over medium heat.
Add chicken, onion, green pepper, mushrooms and olives and cook, stirring, 15 to 20 minutes or until chicken is fork-tender and almost all liquid is absorbed.
Spread pizza sauce over dough.
With slotted spoon (to drain off any excess drippings), spoon chicken mixture evenly over sauce.
Sprinkle garlic salt, oregano and Parmesan cheese over all.
Top with Mozzarella cheese.
Bake, uncovered, at 425\u00b0 for 20 minutes or until crust is done.
Cut into wedges to serve.
Makes 4 servings.