Lemon Pecan Cake - cooking recipe

Ingredients

4 c. flour, divided
1 lb. butter, softened
2 c. sugar
6 eggs
1 small bottle red cherries, cut up
1 1/2 c. chopped pecans
1 oz. pure lemon extract

Preparation

Dredge pecans and cherries in a cup of flour.
In a mixing bowl, cream butter and sugar until fluffy.
Add eggs, one at a time, beating well.
Add remaining flour and lemon extract, beating until smooth.
Fold in cherries and nuts.
Pour into a well-greased and floured tube pan and bake at 250\u00b0 for one hour. Test to see if done.