Club Salads - cooking recipe

Ingredients

10 c. bite size pieces salad greens
4 medium tomatoes, sliced
2 c. strips cooked chicken or turkey
3/4 c. Thousand Island dressing
4 slices bacon, crisply cooked and crumbled
4 slices buttered toast, cut into fourths

Preparation

Divide salad greens among four salad plates and top with tomatoes and chicken.
Spoon dressing over top.
Sprinkle with bacon and garnish with toast.