Cherry Breeze - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1/2 c. lemon juice
1 carton Cool Whip
1 can cherry pie filling
1 graham cracker pie crust

Preparation

Beat cream cheese with mixer until light and fluffy.
Add Eagle Brand and blend thoroughly.
Stir in lemon juice and Cool Whip.
Pour into crust.
Refrigerate 2 to 3 hours.
Top with chilled pie filling before serving.