Exotic Turkey Salad - cooking recipe

Ingredients

2 qt. cooked turkey, chopped
15 oz. can water chestnuts, sliced
2 lb. seedless grapes
2 c. toasted slivered almonds
1 large can pineapple chunks, drained
1 Tbsp. curry powder (optional)
2 Tbsp. soy sauce
3 c. mayonnaise

Preparation

Combine first 8 ingredients. Toss with mayonnaise. Refrigerate before serving. Serves 8.