Easiest Ever Peanut Butter Fudge - cooking recipe

Ingredients

1 bag (12 oz.) semi-sweet chocolate chips
12 oz. jar chunky peanut butter
14 oz. can sweetened condensed milk

Preparation

Melt chocolate and peanut butter in top of a double boiler. Remove from heat and stir in milk.
Pour into 8 x 8-inch pan lined with wax paper.
Chill.
Cut into 1-inch pieces.
Makes 1 1/2 pounds.