Ellie May'S Pound Cake - cooking recipe

Ingredients

3 c. cake flour
1/4 tsp. salt
1/4 tsp. baking soda
3 c. sugar
1/2 lb. butter
6 eggs
1 tsp. vanilla flavoring
1 tsp. almond flavoring
1 c. sour cream

Preparation

Have butter and eggs at room temperature.
Sift together cake flour, salt and soda.
Beat butter gently until fluffy; add sugar slowly and mix until creamy and light.
Add eggs, one at a time, beating well after each.
Add sour cream and flour mixture alternately.
Blend in flavorings.
Pour into large tube pan sprayed with Pam (this makes a larger cake).
Bake at 330\u00b0 for 1 hour and 10 minutes (or until tester comes out clean).
Serves 15 to 20.