Pina Colada Fudge - cooking recipe

Ingredients

2 lb. yellow wafers, melted
2 Tbsp. Paramount crystals, melted
1/4 tsp. butter rum flavoring
1/4 tsp. pineapple flavoring
1 1/2 c. marshmallow cream
1 1/2 c. pecans
1/2 lb. dessicated coconut
1 can Eagle Brand milk

Preparation

Mix all ingredients together well.
Pour into a foil lined 9 x 13-inch square dish or pan.
Let stand in refrigerator until firm. Peel off foil and cut into squares.