Tart Beet Salad - cooking recipe

Ingredients

1 can shoestring beets
1 c. chopped celery
1 green onion, chopped (tops and bottoms)
1 (3 oz.) pkg. lemon jello
1 tsp. mustard
1 tsp. horseradish
1/2 tsp. salt

Preparation

Dissolve lemon jello in 1 cup boiling water, then add 1 cup beet juice or cold water.
Add beets, celery, onion, horseradish and mustard; stir.
Pour into individual molds or 8 x 8-inch dish. Delicious with bland meat dishes or cheese strata.
Serves 8.