Linda'S Crunchy Chicken Cheese Bake - cooking recipe

Ingredients

8 boneless chicken breasts
4 slices Swiss cheese, cut in half
1 can cream of chicken soup, combined with 1/4 c. milk
2 Tbsp. margarine, melted
1 c. stuffing mix
8 thin tomato slices (may omit, if desired)
hot cooked rice

Preparation

In 3-quart oblong baking dish, place chicken. Top with cheese. Stir soup and spread over cheese; top with tomato. Combine margarine and stuffing; sprinkle over tomato. Bake at 400\u00b0 for 40 minutes. Serve over rice.