Chicken Enchilada Casserole - cooking recipe

Ingredients

4 to 5 single chicken breasts (plain or mesquite grilled)
celery salt
onion flakes
1 can cream of mushroom
1 can cream of chicken
1/2 c. sour cream
1/2 c. onion, chopped
1 to 2 jalapenos, seeded and chopped
12 flour tortillas
4 oz. Cheddar and Swiss cheese, grated (each)
4 oz. Mozzarella cheese

Preparation

Season chicken breasts with celery, salt and onion flakes. Both kinds of chicken breasts can be found at Sams.
Wrap in foil and bake at 325\u00b0 for 1 hour.
Cut chicken into bite-size pieces, reserving the liquid in the foil.
Add soups, sour cream, reserved liquid, onion and jalapeno to chicken and mix.
Tear tortillas into quarters.
Layer tortillas, chicken and cheeses twice, ending with the cheese.
Bake at 350\u00b0 for 30 to 45 minutes or until bubbly.
Serves about 6.