Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 tsp. milk
1 (6 1/2 oz.) can crab
2 Tbsp. green onions, chopped
1/2 tsp. horseradish
salt and pepper
slivered almonds

Preparation

Combine ingredients and bake in 350\u00b0 oven for 15 minutes.